Grampian Food Forum Innovation Food Awards 2010

grampian food forum

Pre-judging of the 20th annual Grampian Food Forum Innovation Awards took place on 2nd March when Andy Roger, general manager of Malmaison Aberdeen, David Knight, assistant editor of The Press and Journal and Sarah Mackie, local category manager for Tesco, selected the companies who will go through the final.

Successful companies included:

Berry Scrumptious
BrewDog
Cambus O’May Cheese Company
Chocolat Passions
Dean’s of Huntly Ltd
Downies of Whitehills
Duncan Taylor & Co Ltd
Glenglassaugh Distillery Company Limited
Gordon & MacPhail
Loaf Face Cookery Co-operative Ltd
Lossie Seafoods Ltd
Mackie’s of Scotland
Mackintosh of Glendaveny
Macleans Highland Bakery Limited
Macphie of Glenbervie Ltd
Mitchells
Nor-Sea Foods Limited
Ola Oils
Simpsons of Buckie (Ltd)
The Deeside Smokehouse
The Devenick Dairy
The Steading/Ola Oils
The Store

Linsmohr Hotel
Loch Kinord Hotel
Meldrum House Country Hotel and Golf Club
The Auld Kirk
The Grill Room at Buchan Braes Hotel

Final judging will take place at the Marcliffe Hotel and Spa on Thursday 18th March and will be judged by David Reid, Chairman of Tesco Plc, Andy Roger and award winning cook and food writer Lady Claire Macdonald of Kinloch Lodge.

Awards will be presented later that evening by David Reid at the Grampian Food Forum Innovation Awards Presentation Dinner, which takes place at the Marcliffe Hotel and Spa.

Tickets can be booked by completing the online form at the link below. Ticket cost is £50.00 per person (includes VAT). The dress code is black tie.

Dinner Reservation - link to Survey Monkey

List of all entrants (pdf 69.5kb)

Grampian Food Forum Innovation Food Awards 2010

Sponsored and supported by

Related Info

External Links