Food law for businesses - Coronavirus
Advice for businesses on food law:
If you are a British Sign Language (BSL) user, you can have this information translated via contactSCOTLAND-BSL, the online British Sign Language interpreting service.
Before you consider preparing or delivering any food you must consider the current Scottish Government advice in relation to your own health and that of any people you may have working or volunteering with you.
Food Standards Scotland has published information and guidance in respect of COVID-19 for food business operators and their employees.
You should update your food business details using the food premises registration form (pdf 159KB) to email us and notify us know of the changes to your business model. Please make it clear if you are delivering or distributing food by ticking the 'distribution' box on the form.
Changing your business model to include cook or chill processes and deliveries, will potentially introduce new and additional hazards to your business. In order to ensure that food is produced in a safe manner and therefore is fit for human consumption, you should review your food safety management system to identify potential hazards and implement effective controls.
Please contact your Environmental Health Officer or email email@example.com for further advice.
It remains a legal requirement to provide allergen information to consumers at point of sale. This includes businesses now providing takeaway meals, as well as those donating food. Even a tiny trace can cause an allergic reaction, and your business has to manage the risk. Follow these requirements when cooking for people with allergies to help keep your diners safe. It is essential to keep accurate records of ingredient information to hand to provide to anyone who may have specific requirements.
You must provide information at two stages:
- Prior to point of ordering online menus or verbally
- At point of delivery - highlight which allergen/s are present in on the pack
Only if you are able to demonstrate to environmental health that you are able to do so, you may make allergen free foods specifically to order. Be aware that businesses are not obliged to offer an allergen free option. If you wish to make allergen free foods please contact environmental health so that we can help you to ensure your products are safe.
Highlight the allergen information on the container, and provide a name where it might not be obvious which dish is which in an order.
View further guidance on how to provide allergen information, including templates which can be downloaded free of charge.
Every effort must be made to minimise contact with individuals out with your household, therefore deliveries should be made ‘contactless’. Whilst in transit, you must make sure that the product is stored correctly – that is chilled products transported between 1 to 5 degrees C. A cool box with ice packs can be used as an alternative to a refrigerated van. When arriving at a property, the delivery driver should minimise contact and stand two metres away from the recipient. Detailed advice on distance selling and delivery has been made available.
Environmental health services - Coronavirus
Food advice for voluntary groups - Coronavirus